The restaurant's name indicates that they grill all the meats using "carbon" a.k.a. charcoal, which gives it a distinctive smoky flavor.

To start off the meal, we ordered some raw salted ham (jamon crudo) with melon and cheese.

We chose a 2006 bottle of Latitud 33 Malbec wine to accompany our meal of a traditional mixed asado (BBQ).

The entire meal was only 120 pesos which at the time was about $40 USD.